I had looked up places for breakfast on TikTok and Nicks came up so I decided to Huber it a try. The staff was immediately friendly upon me stepping even my pinky toe into the door. I was seated at the chefs counter, where I had a view of the goings on and could hear "yes chef" as orders were called out. I witnessed how the food was prepped like a 5 star restaurant. Evening was cooked with care, eggs were freshly cracked, and those potatoes were oven and pan roasted they used tongs to apply garnishments! I could overhear the camaraderie amongst the team as well. The chef randomly checked on customers to make sure they were satisfied, which everyone was It was just a great experience. The food was top tier! Those potatoes were roasted and seasoned to perfection, with a little bit of crunch on the outside but soft on the inside. The eggs were perfectly over medium, just like I asked. The bacon was not crispy but it was delicious. The fruit salad was fresh and had about 4 or 5 fruits. If I lived in Providence I would be here regularly. I highly recommend checking it out.

I sadly did not get a picture of the amazing meal I had here, mainly because I was too busy enjoying it! The Eggs Benny were the best I have had in my life. The biscuit was flakey, sweet and incredibly tasty! The Hollandaise sauce was also made to perfection, which elevated the quality of the whole meal! Lastly, the sweet potatoes were to die for! I cannot recommend this restaurant enough. Their brunch is 100% worth the wait.

We went there for brunch with friends and family and everything was fresh, creative and tasty. We had a reservation and we did not wait long to be seated after we arrived.

Came to Nick's on a recommendation for a dinner date. It's got a nice interior which is a mix of upscale dining and classic diner. At first glance, it might seem a little pricey, but as we sat at the chef's counter and watched them work, the more I came to understand the experience I was in for. Don't be fooled by the paper menu though - this place is pure class. When the sun went down, the restaurant dimmed and the bright lights stayed on in the kitchen like a stage, which just seemed fitting for the artists behind the counter. Yes, the wait for the food is a little long, but when you can see the chefs hand preparing each detail of each dish, it all makes sense. I had the special as an appetizer which was a cheddar polenta and lamb meatballs, but what really got me was the sweet potato seafood bisque that I had as a side with the hot chili chicken biscuit. It completely blew me away with the complexity of the taste. It starts off like you'd expect, and while there's no actual chunks of seafood in it, it finishes with this excellent smokiness and rich, blackened fish taste. We both described the flavor as impossible and to this day are still under its spell. The person who recommended Nick's to me told me the restaurant's backstory, which I don't know for sure is true, but cool lore nonetheless: the current owner was wrapping up his career but always wanted to start a restaurant. He came to what is currently known as Nick's, spoke to the owner, and it came up that he wanted to sell the place. The current owner decided this was his opportunity to own a restaurant, bought the place, and named it after Nick, the original owner.

So now that I've waxed poetic about dinner at Nicks, I want to talk a bit about brunch at Nicks. I've done brunch at Nicks many times - both dine-in & takeout - & it absolutely lives up to the hype. It's busy for a reason. Wait times for tables are long for a reason. Food takes some time to come out from the kitchen for a reason. It's just SO good. The honey chili chicken biscuit sandwich has my heart. By request, they can sub in a gluten-free biscuit. The biscuit tastes just like the "real" thing. I always opt for a side of "dressed lettuces" because the first time I ever got them, I couldn't believe that lettuce could taste THAT good. I dream about the side salad - Delicious, crunchy greens with thinly sliced radishes & maybe the best dressing I've ever had in my life. The sandwich doesn't lose any of its integrity when I get it to-go. By the time I make it home, it's still warm & still delicious. The side salad still rocks my world. I got brunch from Nicks to-go today & it was just as good as it's always been. Thank you, Nicks on Broadway!

Years ago I lived in Providence and I came to Nicks every now and then for brunch, but haven't been back in years. After seeing a post on their Instagram about a special birthday prefixe menu, I figured it was a perfect excuse to come back and take my husband who had never been. We made early reservations and were seated right away by a very friendly hostess. Our server was great, making sure we had what we needed and refilling our glasses throughout the evening. The food was some of the best I've had in a long time, the courses were served in perfect timing, and we left fully stuffed (and in my case buzzed from all of the great drinks). Can't wait to go back to order off the regular menu and try more.

Several people have recommended Nicks on Broadway to me and my only complaint is that I didn't go sooner. The atmosphere is definitely an upscale eatery so I would definitely plan to dress cute casual. We went for Sunday brunch and it may be my go to brunch special occasions. Let me first give a special shout out to the hot chocolate. My favorite hot chocolate in the world is at Harrod's in London and all other hot chocolate is a distant second until this one. I think this at least equal if not slightly better so well done! The pancakes drizzled with caramel on top were also fantastic. The pancakes are thin, almost like crepes but definitely like pancakes. They're amazing. Their flavor was so complimentary with the caramel. My husband ordered oysters which he was very happy with. He said the flavor was excellent and the presentation was just beautiful. I would highly recommend going in! FYI they do take reservations.

We came in for brunch for the first time and it was great! The food was so good, the mix of sweet and regular potatoes for the home fries was such a smart idea and it was so good! My mom had ordered a couple things because she couldn't decide on one thing. The server was extremely accommodating and we were so appreciative of how they were willing to take care of us. My sister had the tomato and pesto grilled sandwich, she LOVED it. The bread was toasted so perfectly. I ordered eggs benny, i liked it. the hollandaise sauce wasn't really a hollandaise sauce so it was a bit confusing and the biscuit was on the drier side. but as far as flavors go everything was extremely tasty. inside was nice. we sat right in front of the kitchen. i loved seeing our meals all be prepared while we watched. would definitely recommend. and will definitely be back!