Nicks On Broadway Menu (2025 Update)
Nicks On Broadway, located in Providence, RI, offers a diverse menu of New American cuisine with a touch of elegance. From starters like the Soup Of Roasted Schartner Farm Tomatoes to main courses like Chargrilled Hereford Beef Sirloin, each dish is crafted with care and precision. The restaurant provides a trendy atmosphere with options for outdoor seating and a full bar. Customers rave about the friendly staff, fresh ingredients, and creative flavors. The Eggs Benny and sweet potatoes have been highlighted as standout dishes, showcasing the attention to detail in every bite. Whether it's brunch or dinner, Nicks On Broadway promises a memorable dining experience for food enthusiasts seeking quality and sophistication.
Starters
Soup Of Roasted Schartner Farm Tomatoes
with creme fraiche, olive oil + char-grilled bread
Local Baby Greens
with narragansett creamery sea salt feta cheese, honey-walnuts + champagne vinaigrette
House-made Charcuterie Plate
featuring baffoni farm chicken, blackbird farm beef + stoney hill farm pork with pate, confit, lardo, greens, jams, mustard + char-grilled bread
Point Judith Fluke Crudo Style
with local cucumbers, tomatoes, chili peppers, parsley, capers, garden herbs + lime
Butter-roasted Native Sea Scallops
with schartner farm tomatoes, garden herbs, allen farm pea greens+ aquidneck honey
Cheese Plate Of Selected Artisan Cheeses
with fruits, nuts, honey + bread
Char-grilled Hereford Beef Sirloin
with roasted local baby potatoes, mushrooms, onions, stoney hill farm pork belly + port wine jus
Herb-roasted Baffoni Farm Chicken
with roasted local summer vegetables, allen farm pea greens + lemon-thyme jus
Corn-crusted Wild Point Judith Bluefish Filet
with local summer vegetable, tomato + garden herb ragout
Butter-roasted Wild Point Judith Black Bass Filet
with local sweet corn-chili-herb risotto + lemon-butter
Saute Of Local Summer Vegetables
wilted greens with soft polenta, parmesan + fresh herbs
Main Courses
Sides & Snacks
Sauteed Local Summer Vegetables
Wilted Local Bitter Greens
Soft Parmesan Polenta
Local Sweet Corn-chili-herb Parmesan Risotto
Roasted Local Potatoes Onions
Roasted Native Sea Scallops
Char-grilled Rustic Sourdough Bread
Summer Cherries Berries
with lemon custard, whipped cream, garden mint + sugar biscuits
Vanilla-lime Panna Cotta
with malted crisp, fresh fruits + local honey
Schartner Farm Blueberry Ice Cream
with warm shortbread bread pudding + caramel
Chocolate Tasting
with creams, cookies, cakes + candied hazelnuts
Local Blackberry, Strawberry-rhubarb Lemon-mint Sorbets
with almond biscotti, mint + fresh fruits